Lee Kum Kee 5.3 lb. Sushi Unagi Sauce - 6/Case

Take the prep work out of serving traditional Japanese sauces with this delicious, ready-to-use Lee Kum Kee sushi unagi sauce. Also known as unagi no tare or eel sauce, this classic condiment is made with soy sauce, sugar, and salted sake rice wine to create a salty sauce with sweet caramelization and a beautiful golden-brown color that's versatile in application. Packaged in a bulk 5.3 lb. jar with a convenient handle, this unagi sauce is a perfect way to ensure that you keep your Asian restaurant well-stocked with the essentials. Plus, it's made without artificial flavors, colors, or preservatives, making this sauce a natural choice for your establishment.

 Unagi sauce is a traditional accompaniment to Japanese grilled unagi (eel) or unagi sushi. It also makes a delicious dip for many varieties of sushi, including nigiri, shrimp tempura, or temaki. It also makes a great topping for Hawaiian poke bowls. However, unagi sauce isn't limited to sushi! This caramelized condiment can be used as a delicious barbecue sauce that's perfect for practically any grilled entree, such as meat, fish, tofu, mushrooms, or any vegetable. Just a light coating of this sauce is all you need to add complex umami flavor to a whole host of dishes! Try creating a satisfying fusion entree by marinating a flank steak in unagi sauce with ginger, garlic, chili peppers, and scallions, then grilling to medium rare. No matter how you choose to use it, this delicious and versatile sushi unagi sauce will add delicious Japanese flavor to your menu.